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Format	Data	Títol	Autor
Format	Data	Títol	Autor
	13 juny 2025	Advancing plant-based seafood: nutritional and organoleptic improvement of raw tuna	Jumilla-Lorenz, Daphne

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637 Alternative protein Análogos Atún Nutrició Plant-based Sensory properties

Autors

Universitat de Girona. Institut de Tecnologia Agroalimentària Jumilla-Lorenz, Daphne Universitat de Girona. Departament d’Enginyeria Química, Agrària i Tecnologia Agroalimentària Parés i Oliva, Dolors

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